Crockpot Cranberry Chicken - OAMC Freezer to Crockpot

SO easy, SO delicious! *Note* The cranberry sauce can make the meat appear 'dark' - but it's delicious!

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 1  small onion, diced
• 14  ounces cranberry sauce (with or without whole berries)
• 2  tablespoons garlic, minced
• 2  tablespoons honey
• 2  tablespoons  balsamic vinegar
• 2  tablespoons extra virgin olive oil
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon ground black pepper
• 2  lbs boneless skinless chicken breasts
•  green beans (or other, for day of prep)

Directions

1. Add all ingredients to gallon freezer bag. (add chicken last, so it's the first ingredient into the crockpot).
2. Thaw bag (in bowl) in refrigerator overnight. In the a.m., place ingredients into crockpot.
3. Cook on low setting 4-6 hours or until cooked through. Serve with green beans (or veggie of choice).