Crockpot Chicken Teriyaki Stirfry

from Refresh Living

• Ready In: 6 hrs 5 mins
• Serves: 4
• Yields: 1 gallon bag

Ingredients

• 3  boneless skinless chicken breasts, diced
• 1⁄2 cup  teriyaki sauce
• 1⁄2 cup chicken broth
• 1⁄3 cup brown sugar
• 1⁄4 cup soy sauce
• 4  garlic cloves, minced
• 1  teaspoon  sesame oil
• 16  ounces  stir fry vegetables
• 2  cups rice

Directions

1. Combine ingredients in a ziplock bag. When ready to cook, place in slow cooker and cook on low for 6 hours.
2. Serve over cooked rice.