Crockpot Chicken Enchilada-Style

Each serving is 1/4 of a large chicken breast. This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping.

• Ready In: 7 hrs 15 mins
• Serves: 12

Ingredients

• 10  ounces  cream of chicken soup
• 2  cups sour cream (16oz Tub)
• 1  ounce  dry onion soup mix (1/2 package)
• 4  ounces mild green chilies, diced
• 2  lbs boneless skinless chicken breasts
•  rice, noodles or  tortilla

Directions

1. Pour soup, sour cream, dry soup mix and chiles into slow cooker and combine until well blended.
2. Add chicken, covering with cream mixture.
3. Cook on LOW for 7-9 hours. Chicken should be shredded-apart.
4. Serve over rice, noodles or with tortillas.