Crockpot Chicken Cacciatore

Originally posted by Linda Larsen on About.com guide. Low in fat and sodium.

• Ready In: 7 hrs 15 mins
• Serves: 6

Ingredients

• 3  lbs  bone-in chicken thighs, skin removed
• 14  ounces  diced tomatoes seasoned with basil garlic & oregano
• 6  ounces tomato paste
• 1  cup chicken broth
• 1  onion, sliced
• 4  garlic cloves, minced
• 1  green bell pepper, chopped
• 1  cup  sliced mushrooms
• 1⁄2 cup dry red wine
• 1  teaspoon  dried Italian seasoning
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon salt
• 2  tablespoons cornstarch
• 3  tablespoons water

Directions

1. Place all ingredients except cornstarch and water in slow cooker. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender.
2. Combine cornstarch and water in small bowl and mix well. Stir into crockpot. Cover and cook on low 15-20 minutes until thickened. Serve with pasta or rice.