Crockpot Chicken Burritos

This is a quick and delicious way to make chicken burritos!

• Ready In: 6 hrs 20 mins
• Serves: 6-8

Ingredients

• 16  ounces  size  cream of mushroom soup
• 2 (8 ounce) cans black beans (drain well)
• 2  cups salsa (try to go light juice more chunks)
• 5 -6  boneless skinless chicken breasts
• 1 (4 ounce) can  chopped chilies
• 1  teaspoon cumin
• 1  teaspoon chili powder
• 1⁄2 teaspoon cayenne pepper

Directions

1. Cook on low all day, pull out your chicken and shred then mix back inches Serve on your favorite tortilla with Cheese, sour cream, guacamole or whatever. I find this get’s kind of soupy so you could even throw in some corn and tortilla strips in a bowl and eat like a soup.