Crockpot Chicken and Wild Rice Soup

Just in time for the cooler weather, this is an easy, stick-to-your-ribs soup that is delicious and filling. The recipe doubles easily for a crowd. You can use low fat soups and fat free chicken broth for a lower calorie version. Serve with a nice crusty bread.

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 2 (10 3/4ounce) cans  cream of chicken soup
• 1 (32 ounce) carton chicken broth
• 1  cup raw wild rice
• 1  lb  cooked and diced chicken
• 1⁄2 cup  diced onion
• 1⁄2 cup  diced celery
• 1⁄2 cup  diced carrot
• 1  garlic clove, minced
• 1  cup  sliced fresh mushrooms

Directions

1. Mix all ingredients in crockpot.
2. Cook on low for 6 to 7 hours.
3. If soup gets to thick, thin with milk or water.