Crockpot Chicken and Vegetables
Ready In: 6 hrs 5 mins
Serves: 3-4
Ingredients
- 1 lb chicken breast
- 1 (10 3/4ounce) can cream of chicken soup
- 1 (12 ounce) package frozen vegetables (I like broccoli, sugar snap peas, water chestnuts, and carrots medley)
- 1 -2 cup MINUTE White Rice (depending on how much rice you like)
Directions
- Place chicken, soup, and veggies in 2 quart crockpot and cook on low 6-8 hours.
- Prepare rice according to directions in microwave.
- Serve chicken mixture over rice and enjoy!
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