Crockpot Cheesy Southern Grits

This recipe takes a while but makes the creamiest grits that you can't stop eating.

• Ready In: 6 hrs 15 mins
• Serves: 16

Ingredients

• 3  cups  regular grits (not the quick variety)
• 12  cups water
• 2  cups heavy whipping cream
• 2  cups  shredded sharp cheddar cheese
• 3 -4  tablespoons butter
• 6  teaspoons salt

Directions

1. Soften the butter.
2. Combine all ingredients except the shredded cheese.
3. Cook on low in the crock pot for 6-8 hours stirring occasionally.
4. About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!