Crockpot Caramel Apples

This is another kids and adults' favorite and another good recipe from Diana Rattray and want to post it here with my public recipes. Enjoy.

• Ready In: 4 hrs 15 mins
• Serves: 4

Ingredients

• 4  large tart apples, cored
• 1⁄2 cup  apple juice
• 1⁄2 cup brown sugar, packed
• 12  red cinnamon candies
• 4  tablespoons butter
• 8  vanilla caramels
• 1⁄4 teaspoon ground cinnamon

Directions

1. Peel about 3/4-inch off the top of each apple and place them in a crockpot.
2. Pour apple juice over apples and fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 vanilla caramels. Sprinkle with a little cinnamon.
3. Cover and cook on low until apples are tender but not too soft. Serve warm as is or with cream or whipped topping. Mmmm -- good.