Crockpot Cabbage Casserole

Yields 6-8 servings

• Ready In: 6 hrs 10 mins
• Serves: 4-6
• Yields: 6-8

Ingredients

• 1  lb ground beef or 1  lb ground turkey
• 2  medium onions, diced
• 1  tablespoon olive oil (optional)
• 1  medium head of cabbage, chopped
• 2  medium carrots, peeled and thinly sliced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3⁄4 cup brown rice (uncooked)
• 3  cups beef broth or 3  cups chicken broth

Directions

1. Add all ingredients except rice and chicken broth in freezer bag.
2. The night before, thaw in freezer.
3. Spray crockpot with cooking spray.
4. Place rice in the bottom of the crockpot.
5. Pour meat/cabbage mixture on top of rice.
6. Pour broth on top.
7. Cover, and cook on “low” for 4-6 hours.
8. Stir before serving.