Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts)

Easy way to make this favorite dip from fresh chicken!

• Ready In: 6 hrs 10 mins
• Serves: 6-10

Ingredients

• 4  chicken breasts
•  franks red hot  buffalo wing sauce (12oz)
• 16  ounces cream cheese
• 1⁄2 cup sharp cheddar cheese, shredded
• 1  ranch dressing mix, packet or 1  approx 1/4 cup premade  ranch dressing
•  bleu cheese salad dressing (to taste)

Directions

1. Place 4 chicken breast fillets in the bottom of the crockpot.
2. Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
3. Cook on low for approx 5-6 hours (or high for 4).
4. Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
5. Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
6. After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
7. Leave on low until ready to serve.
8. Serve with baguette or tortilla chips.