Crockpot Breakfast

I found this recipe on betterrecipes.com. It was posted by a chef named soos182.

• Ready In: 8 hrs 30 mins
• Serves: 8-10
• Yields: 10

Ingredients

• 12  medium eggs
• 1⁄2 cup milk
• 9  hash browns, potato patties
• 2  medium onions, sliced and separated into rings
• 2  medium green peppers, sliced
• 1 (8 ounce) package  shredded cheese, cheddar, swiss or 1 (8 ounce) package mozzarella cheese
• 3  slices ham, chopped

Directions

1. Whisk together the eggs and milk, then set aside. Grease a crock pot with oil. Place a layer of hash browns in the crock pot, add some onions, a layer of green peppers, then sprinkle some cheese on top and add a layer of ham pieces. Start all over again and layer the hash browns, onions, peppers, cheese, and ham. When done layering, pour the egg and milk mixture over everything. Place a lid on the crock pot, turn on low heat and go to bed.