Crockpot Berry Bread Pudding

This recipe came from Slow Cooker Recipes Easy Recipes and Stress Free Cooking. I have not tried this, posting for safe keeping.

• Ready In: 4 hrs 15 mins
• Serves: 8-12

Ingredients

• 5  cups  toasted  bread cubes
• 2 1⁄2 cups  scalded milk
• 2  eggs
• 2  egg yolks
• 1  cup sugar
• 1  teaspoon vanilla extract or 1  teaspoon  almond extract
• 2  tablespoons butter, melted
• 12  ounces fresh raspberries, blackberries, strawberries, blueberries, at room temperature (or you can use other berries and can use frozen)

Directions

1. Place the bread cubes in the slow cooker. In a separate bowl whisk together the milk, eggs, yolks, sugar, vanilla, and butter.
2. Stir in the berries and pour over the bread cubes. Gently press the bread down into the liquid-do not stir-and cook covered on low heat for 4-6 hours.