Crockpot Beef Burgundy
Ready In: 6 hrs 5 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs beef stew meat
- 10 3⁄4 ounces condensed cream of mushroom soup, undiluted
- 1 cup red wine
- 1 small onion, chopped
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (1 ounce) package dry onion soup mix
- 1 tablespoon minced garlic
Directions
- Combine all ingredients in slow cooker.
- Cover; cook on low 6-8 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off