Crockpot Beef Brisket

The slices of this brisket with the beer sauce are delicious served on a bun or roll, or just with good roasted or steamed vegetables. Enjoy.

• Ready In: 6 hrs 10 mins
• Serves: 10-12

Ingredients

• 2 1⁄2 lbs beef brisket
• 1⁄2 cup onion, thinly sliced
• 2  garlic cloves, minced
• 1  teaspoon paprika
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1 (12 ounce) jar chili sauce (I use Heinz)
• 1  tablespoon Worcestershire sauce
• 1 (12 ounce) can beer (or substitute for 1 cup water or canned beef broth)

• For garnish

• 2  tomatoes, sliced
• 6  fresh cilantro stems, chopped

Directions

1. Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top.
2. Pour chili sauce and Worcestershire sauce over brisket and cook on low setting for 6 hours.
3. Then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.
4. When well cook and tender, slice brisket against the grain and place slices on large serving platter.
5. Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley, if you like.