Crockpot Baby Back Ribs With Potatoes and Veggies
Ready In: 4 hrs 10 mins
Serves: 4
Ingredients
- 1 rack baby back ribs
- 2 tablespoons dry rub seasonings
- 1 teaspoon granulated garlic
- 1 teaspoon chipotle chili powder
- 1 (19 ounce) bottle jack daniel's honey smokehouse barbecue sauce
- 1⁄4 th cup water
- 4 medium yellow potatoes
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon seasoning salt
- 3 teaspoons butter
- 1 (16 ounce) bag frozen vegetables
Directions
- Cut your rib rack in half.
- Sprinkle both sides of the two halves with your rub, garlic, and chipotle chili pepper and rub into meat.
- Place both halves in crock pot and pour barbecue sauce over them coating well.
- Pour water into the bottom of the crockpot.
- Cut potatoes (I did 8ths) and season with season salt, garlic, and Italian seasonings
- Place potatoes in crockpot around the sides on top of the ribs.
- Cook on high for 3 hours and 40 minutes.
- Put bits of butter on the potatoes and dump frozen veggies on top.
- Cook for 20 more minutes.
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