Crockpot Apricot Stuffing and Chicken

Did I mention I love apricots? Here they are with chicken for a tasty meal. I haven't made this yet so I'm guessing at the preparation time. I want to be able to find this recipe so am storing it here! Recipe is from Fix-It and-Forget-It best slow-Cooker recipes magazine, 2010.

• Ready In: 3 hrs 15 mins
• Serves: 4-5

Ingredients

• 1 (6 ounce) package cornbread stuffing mix
• 1⁄2 cup butter
• 4  boneless skinless chicken breast halves
• 1 (6 -8 ounce) jar  apricot preserves

Directions

1. In a mixing bowl, make stuffing using 4 tablespoons of the butter and amount of water called for in package directions.
2. Cut chicken into 1-inch pieces. Place in bottom of 5-quart slow cooker. spoon stuffing over top.
3. In microwave or on stovetop, melt remaining 4 tablespoons butter with preserves. Pour over stuffing.
4. Cover and cook on HI heat 2 hours or on HI heat 1 hour and LO heat 2 hours or until chicken is tender.