Crockpot 5 Hour Beef Stew

This is an adapted recipe for the crockpot from 5 Hour Beef Stew #331819 by chef#157425

• Ready In: 5 hrs 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  stew meat, uncooked
• 8 1⁄2 ounces  canned green beans, undrained
• 8 1⁄2 ounces peas, drained
• 4 1⁄2 ounces mushrooms, drained
• 4  stalks celery, chopped
• 4  carrots, sliced
• 5  medium potatoes, cubed
• 1  onion, chopped
• 1⁄4 cup Burgundy wine
• 1  cup  tomato soup, undiluted
• 2  teaspoons salt
• 1⁄4 teaspoon pepper
•  ground pepper, to taste

Directions

1. Combine all ingredients in crock pot.
2. Cook in crockpot on high for 5 hours.
3. Serve.