Crockette Smothered Steak

Crockette cooker of 1 - 1.5 qt capacity. Easy steak main dish.

• Ready In: 8 hrs 10 mins
• Serves: 2

Ingredients

• 1⁄2 lb  round steaks (3/4-inch thick) or 1⁄2 lb  swiss steak (3/4-inch thick)
•  salt and pepper
• 1  small onion, thinly sliced
• 1 (8 ounce) can tomato sauce

Directions

1. Cut round steak in half and season with salt and pepper.
2. Place onion slices in crock-ette.
3. Place meat on top of onion.
4. Pour tomato sauce over all.
5. Cover and cook 8 to 10 hours.