Crockette Macaroni & Cheese
- Reviews 1
Ready In: 17 mins
Serves: 2
Ingredients
- 2 cups cooked macaroni
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 cup evaporated milk
- 1⁄2 teaspoon salt
- 1 cup shredded sharp processed cheese
- 1 tablespoon minced onion
Directions
- Toss macaroni with butter or margarine.
- Add remaining ingredients.
- Pour into lightly greased crock-ette.
- Cover and cook 2 1/2 to 4 hours, stirring once or twice.
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