Crockette Chicken in a Pot
Ready In: 7 hrs 10 mins
Serves: 2
Ingredients
- 1 small carrot (sliced)
- 1⁄2 stalk celery (sliced)
- 3 slices onions (thin)
- 2 chicken pieces (up to 3 breasts or thighs)
- 1⁄2 teaspoon salt
- 1 dash pepper
- 2 tablespoons water
- basil leaves
Directions
- Place vegetables in bottom of Crockette.
- Arrange chicken on top.
- Add salt and pepper.
- Pour water over all.
- Sprinkle with basil leaves, if desired.
- Cover; cook 7 to 10 hours.
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