Crockery Pot Cabbage Rolls

Here is the best way to make cabbage rolls, they are cooked slowly over 8-10 hours, and taste oh so good when finished!!

• Ready In: 8 hrs
• Serves: 4-6

Ingredients

• 12  large cabbage leaves
• 1  lb lean ground beef or 1  lb lamb
• 1⁄2 cup cooked rice
• 1 (6 ounce) can tomato paste
• 3⁄4 cup water
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon  leaves thyme

Directions

1. Wash cabbage leaves.
2. Bring 4 cups water to an boil and turn off heat.
3. Soak leaves in water for 5 minutes; remove, drain and cool.
4. Combine ground meat, rice, salt, pepper, and thyme.
5. Place 2 tablespoons meat mixture on each leaf and roll firmly.
6. Stack in slow cooker.
7. Combine tomato paste and water; pour over stuffed cabbabe.
8. Cook on low setting for 8-10 hours.