Crocked Macaroni and Cheese

Ohhh, it's Heaven in a crockpot!! Tender little noodles swimming in a creamy, cheesy sauce. I think its the onion cheese that sets this recipe apart from all others....soooooo yummy!!

• Ready In: 6 hrs 10 mins
• Serves: 4-6

Ingredients

• 1 (5 ounce) can evaporated milk, plus enough water to make 2 cups
• 3⁄4 teaspoon salt
•  black pepper, to taste
• 1  dash garlic powder
• 1⁄2 teaspoon dry mustard
• 3⁄4 lb sharp cheddar cheese, shredded
• 1⁄4 lb  onion cheese, shredded
• 2  tablespoons margarine or 2  tablespoons butter
• 1 (16 ounce) package elbow macaroni, cooked

Directions

1. Mix together milk, water, salt, pepper, garlic powder, mustard, cheeses, and margarine in saucepan.
2. Heat until cheese is melted and mixture is smooth, stirring constantly.
3. Place cooked macaroni in crockpot, and pour cheese mixture over top.
4. Cook for 6 hours on low heat.