Crock Pot Wursts and Sauerkraut

This is a great crowd pleaser and an excellent dish to celebrate Oktoberfest.

• Ready In: 8 hrs 5 mins
• Yields: 5 quarts

Ingredients

• 4 (1 lb) cans sauerkraut, drained
• 1 (1 1/4ounce) envelope  dry onion soup mix
• 1 (12 ounce) can beer
• 2  tablespoons Worcestershire sauce
• 1  lb  smoked  bratwurst
• 1  lb  knockwurst
• 1  lb  cheddarwurst
• 1  lb kielbasa

Directions

1. In crock pot, combine sauerkraut, soup mix, beer and Worcestershire sauce; stir well.
2. Add the meat and stir. Cover and cook on Low for 6-8 hours.