Crock Pot Winter Dinner

A simple dinner made in the crock pot for those cold winter nights. This recipe combines chicken tenderloins with Polish sausage, pork and beans, great northern beans and butter beans all cooked in a sweetened tomatoey sauce.

• Ready In: 8 hrs 20 mins
• Serves: 4-6

Ingredients

• 1  lb chicken tenderloins
• 1  lb Polish sausage
• 2  onions, chopped
• 1 (28 ounce) can  pork and beans, with juice
• 1 (15 ounce) can  ranch style beans, with juice
• 1 (15 ounce) can great northern beans, drained
• 1 (15 ounce) can butter beans, drained
• 1  cup ketchup
• 1  cup  packed brown sugar
• 1  tablespoon vinegar
• 6  slices bacon, cooked and crumbled

Directions

1. In a large skillet, brown chicken tenderloins in a little oil and place in a large crock pot that has been sprayed with nonstick cooking spray. cut sausage in 1-inch pieces and add to crock pot. combine onions, 4 cans of beans, ketcup brown sugar and vinegar, add to crock pot and stir gently.
2. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. When ready to serve, sprinkle crmbled bacon over top.