Crock Pot White Chicken Chili

I got this from "The Busy People's Slow Cooker Cookbook", by Dawn Hall. It's so easy, smells so good, and tastes fantastic. She suggests using fat-free sour cream and chicken broth for a healthier recipe. Serve with toasted rolls for dunkin' or garlic cheese toast.

• Ready In: 6 hrs 5 mins
• Yields: 9 1 cup

Ingredients

• 48  ounces  canned or jarred great northern beans
• 1 (4 ounce) can diced green chilies
• 2 (10 ounce) cans chicken breasts (not drained)
• 1⁄2-3⁄4 cup  chopped onion (fresh or frozen)
• 1 1⁄2 teaspoons chili powder
• 1  cup chicken broth
• 9  tablespoons sour cream (optional)

Directions

1. Spray the slow cooker with non-stick cooking spray (I use olive oil spray).
2. Mix all ingredients (except sour cream) in your slow cooker.
3. Cover and cook on high for 3-4 hours, or low for 6-9 hours.