Crock Pot White Cheesy Chili

This chili is delicious, easy to make, a great use for leftovers, and fits into the Weight Watchers Core plan. If you like, substitute chicken for the turkey, or add jalapeños. I use a quesadilla soy cheese, but you can use any flavor you prefer.

• Ready In: 4 hrs 5 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups  cooked turkey, cubed
• 1 (15 ounce) can chicken broth
• 1 (15 ounce) can white hominy
• 1 (15 ounce) can great northern beans
• 1 (4 ounce) can diced green chilies
• 1  teaspoon cumin
• 1⁄8 teaspoon cayenne pepper
• 1 -2  teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 5  ounces  soy cheese

Directions

1. Combine all ingredients except cheese in slow cooker. Cook on high for 2-4 hours.
2. Turn slower cooker to low. Dice cheese and add to chili. Cook until melted, 30 minutes to 1 hour.