Crock Pot White Beans With Sun-Dried Tomatoes

If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor

• Ready In: 5 hrs 10 mins
• Serves: 5

Ingredients

• 1  lb dried great northern beans, sorted and rinsed (2 cups)
• 2  garlic cloves, finely chopped
• 6  cups water
• 1 1⁄2 teaspoons dried basil leaves
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 3⁄4 cup  finely chopped sun-dried tomato packed in oil
• 1 (2 1/4ounce) can sliced ripe olives, drained

Directions

1. Mix all ingredients except tomatoes and olives in slow cooker.
2. Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
3. Stir in tomatoes and olives.