Crock Pot Venison Loin

Without the time to cook one day, I just threw this in the crock pot--wow it was wonderful!

• Ready In: 8 hrs 20 mins
• Serves: 6

Ingredients

• 3 -4  lbs  venison loin roasts
• 1 (2 ounce) envelope  Lipton Onion Soup Mix
• 2  teaspoons  beef bouillon
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon rosemary
• 1  teaspoon garlic powder
• 1  garlic clove, coarsely chopped
• 1⁄2 cup onion, chopped
• 1 (4 ounce) can  canned mushroom slices, drained
• 1  fluid ounce red wine (about a jigger)
•  flour
• 2  tablespoons margarine
•  salt and pepper

Directions

1. Salt and pepper roast on all sides and dredge in flour.
2. In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
3. Sauté onions and mushrooms in skillet until mushrooms are a little brown.
4. Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
5. Be sure there is just enough water to cover roast.
6. Turn on high for 6 hours then low for 2 hours or until ready to serve.
7. Great on mashed potatoes!