Crock Pot Venison in Beer

This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well.

• Ready In: 32 hrs
• Serves: 4-6

Ingredients

• 3 -4  lbs  venison roast
• 1  pint beer, any brand, plus
• 3⁄4 cup beer, any brand
• 1  tablespoon  chopped leek
• 4  carrots, sliced
•  Italian herb seasoning

Directions

1. Place venison roast in large bowl.
2. Pour 1 pint of beer over roast.
3. Place bowl with roast and beer in refrigerator to marinate for one day.
4. Next day, remove roast from marinade and place in crock pot.
5. Add sliced carrots, leeks and sprinkle with Italian Herb seasoning.
6. Pour 3/4 cup beer into crock pot, over roast and carrots.
7. Cover and turn crock pot on low.
8. Let cook on low for at least 8 hours.
9. Remove roast and carrots from crock pot and serve.