Crock Pot Vegetable Curry

This is adapted from www.crock-pot.com. I guestimated the number of servings.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 4  medium potatoes, peeled and diced
• 1  large onion, chopped
• 1  red bell pepper, chopped
• 2  carrots, peeled and diced
• 2  large tomatoes, chopped
• 1 (6 ounce) can tomato paste
• 3⁄4 cup water
• 2  tablespoons curry powder
• 2  teaspoons cumin seeds
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 3  cups cauliflower florets
• 1 (10 ounce) package  frozen peas

Directions

1. Place potatoes, onion, red bell pepper, carrots, and tomatoes in crock.
2. Stir in tomato paste, water, curry powder,cumin seeds, garlic powder, and salt.
3. Mix well and add cauliflower florets.
4. Cover and cook on low for 8 to 9 hours. Stir in the peas just before serving.