Crock Pot Vegetable Cheese Soup

This is a very tasty recipe adopted from Best-Loved Slow Cooker Recipes. When I made this I didn't peel the potatoes. I only scrubbed them thoroughly before dicing them. Also, if you like a heartier soup you can add more vegetables or even meatballs.

• Ready In: 8 hrs 45 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) can  cream-style corn
• 1  cup potato, peeled & diced
• 1  cup carrot, chopped
• 1  cup green beans, trimmed and cut into 1-inch pieces
• 1⁄2 cup onion, chopped
• 1  teaspoon celery seed
•  freshly ground black pepper
• 32  ounces vegetable broth (900 ml)
• 1 (16 ounce) jar processed cheese

Directions

1. Combine first 8 ingredients in your crock pot, add broth, stir, cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
2. If using Low heat, turn to high, stir in cheese, cover and cook 30 to 60 minutes or until cheese is melted and blended.