Crock Pot Tuscany Peasant Soup

A hearty soup that's great on a cool day. This soup is quick and easy to prepare and has great flavor.

• Ready In: 4 hrs 50 mins
• Serves: 4-6

Ingredients

• 4 (4 ounce)  mild Italian sausage, about 1 pound
• 1  stalk celery, diced
• 3  medium zucchini, thinly sliced
• 1  small onion
• 3  cups  beef stock
• 1 (8 ounce) can tomato sauce
• 2  teaspoons fresh basil, chopped or 1⁄2 teaspoon dry basil
• 1  salt and pepper, to taste
•  parmesan cheese, grated or  romano cheese, grated, to taste

Directions

1. In a large skillet over medium heat, brown Italian sausages on all sides; slice sausages 1/2-inch thick rounds.
2. Use non-stick cooking spray or a little vegetable oil if using turkey Italian sausage.
3. Pour off excess fat.
4. Add to skillet the celery, zucchini and onion.
5. Saute 2 minutes longer, stirring.
6. In crockpot, combine beef broth, tomato sauce, and basil.
7. Add sausage and vegetable mixture; cover and cook on LOW for 3 1/2 to 4 1/2 hours.
8. Add salt and pepper to taste.
9. Ladle soup into bowls and garnish with grated Parmesan cheese.
10. Serve this hearty soup with garlic bread or crusty Italian bread.