Crock Pot Turkey With Sage

I found this recipe out of a little Betty Crocker Crock Pot cook book years ago. I tried it out on my family and it was a success. The key to the vegetables is to cut them into small enough "bite sized" pieces so they can cook thoroughly.

• Ready In: 7 hrs 15 mins
• Serves: 8

Ingredients

• 6  lbs turkey breast, bone-in, and thawed if frozen
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground pepper
• 8  small  red potatoes, cut into 8ths
• 1 1⁄2 cups carrots, coined
• 1 (12 ounce) jar  turkey gravy
• 2  tablespoons all-purpose flour
• 3⁄4 teaspoon dried sage
• 1  tablespoon Worcestershire sauce

Directions

1. Spray a 5-6 quart slow cooker with cooking spray.
2. Place turkey in cooker.
3. Sprinkle with garlic and pepper.
4. Place potatoes and carrots around the turkey.
5. Mix gravy, flour, sage, and worcestershire sauce in a small bowl; pour over turkey and vegetables.
6. Cover and cook on Low heat setting for 7-8 hours.
7. Remove turkey and carve. Serve with the vegetables and gravy.