Crock Pot Turkey With Mushroom Wild Rice
- Reviews 4
Ready In: 7 hrs 20 mins
Serves: 8
Ingredients
- 4 cups turkey breast, cooked and cut up
- 1 onion, chopped
- 1 cup carrot, chopped
- 1 cup celery, chopped
- 1 cup fresh mushrooms, sliced
- 2 (14 1/2ounce) cans chicken broth
- 1 (10 3/4ounce) can cream of chicken soup
- 4 garlic cloves, minced
- 1⁄2 teaspoon dried marjoram
- 1 teaspoon fresh ground black pepper, to taste
- 1 tablespoon dried parsley
- 1 1⁄4 cups wild rice, uncooked
- cooking spray
Directions
- Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
- Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
- Mix well.
- Stir in turkey and vegetables.
- Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.
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