Crock Pot Turkey White Bean Pumpkin Chili

So Lauren of Lake Nona Boot Camp posted this recipe on her blog. Here is the link to her post. It's originally from SkinnyTaste. http://lakenonabootcamp.com/1/post/2012/10/pumpkin-chili-delicious.html Weight Watcher points: Old Points: 3 pts • Points+: 5 pts

• Ready In: 8 hrs 10 mins
• Serves: 9
• Yields: 9 cups

Ingredients

•  cooking spray (I used my Misto)
• 2  lbs lean ground turkey
• 1⁄2 teaspoon olive oil
• 1  small onion, chopped
• 3  garlic cloves, minced
• 1  teaspoon chili powder, to taste
• 2  bay leaves
• 2  teaspoons cumin
• 1  teaspoon oregano
•  navy beans, rinsed and drained (I added kidney beans and pigeon peas)
• 15  ounces pumpkin puree (not pumpkin pie filling)
• 4 1⁄2 ounces  canned chopped green chili peppers (didn't add this because I didn't have it)
• 2  cups  fat-free low-sodium chicken broth
•  fat free sour cream, for topping (optional, or Greek yogurt!)
•  chopped cilantro, and chives for topping (optional)
•  salt and pepper
• 1  stalk celery (optional)
• 1  large tomatoes (optional) or 1 (15 ounce) can stewed tomatoes (optional)
• 2  tablespoons flax seeds (optional)

Directions

1. I simply added all ingredients to the crock pot.
2. Set it for 8 hours. Enjoy!