Crock Pot Turkey Verde

I do love green chilies. I was happy to find this simple recipe for green (verde) chile turkey. This is not too spicy and makes wonderful wrap sandwiches. I also use it for main dish servings with mashed potatoes.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1 (2 1/2lb)  turkey breast halves, thawed, skin removed
• 1 (16 ounce) jar  mild green chili salsa
• 4  garlic cloves, minced
• 1  medium onion, chopped
• 1  medium potato, chopped
• 1⁄2 cup chicken broth
• 1  teaspoon cumin
• 6  flour tortillas, warmed (8 inches in diameter)

Directions

1. Place the turkey breast half in a 3-1/2 quart crockpot.
2. Combine remaining ingredients, stirring, and pour over the turkey.
3. Cover crockpot and cook on LO heat for 8 to 10 hours.
4. To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.