Crock Pot Turkey Tetrazzini

Another very easy and good crock pot recipe!

• Ready In: 6 hrs 5 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups  diced  cooked turkey breast (for ease, buy a precooked breast, such as Jennie-O)
• 1 (14 1/2ounce) can fat-free chicken broth
• 1 (10 1/2ounce) can  low-fat cream of mushroom soup
• 2  teaspoons sherry wine or 2  teaspoons cooking wine
• 1⁄2 cup  shredded low-fat cheddar cheese
• 8  ounces  canned mushroom slices, drained
• 1⁄4 cup  pimento stuffed olive (optional)
• 12  ounces  uncooked spaghetti
•  parmesan cheese
• 3  tablespoons water
• 1 1⁄2 tablespoons cornstarch

Directions

1. Place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
2. Cook on low for 6-8 hours.
3. Serve over cooked spaghetti; sprinkle with parmesan cheese.
4. Prior to serving, you'll probably want to thicken this a little more. Mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. Add to crock pot mixture. Stir until thickened. If it it not thick enough you may repeat this step.