Crock Pot Turkey Breast
Ready In: 9 hrs 10 mins
Yields: 7 cups
Ingredients
- 6 -6 1⁄2 lbs turkey breast
- 2 teaspoons vegetable oil
- salt and pepper
- 1 medium onion
- 4 garlic cloves
Directions
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.
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