Crock Pot Turkey Breast

Super simple and super tasty.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 1  large onion, sliced
• 2  large yukon gold potatoes, sliced
• 1⁄2 cup white wine
• 1 (6 lb)  bone-in turkey breast
• 1 (1 ounce) envelope  dry onion soup mix
• 1⁄2 teaspoon dried sage
• 1⁄2 teaspoon dried thyme
• 2  tablespoons  melted butter

Directions

1. Layer onion and potato in bottom of slow cooker. Add wine. Place turkey breast on top. Sprinkle turkey with onion soup, sage and thyme. Drizzle with butter. Cover and cook on low 6-8 hours or high 3-4 hours.
2. Optional: drain juices into a saucepan. Whisk in a little flour or cornstarch to thicken. Serve with meat and vegetables.