Crock Pot Tuna Casserole

I'm so excited! I just found this recipe and made some changes more to my liking. I would make it tomorrow, but DH will be away on business. I love tuna casserole, but never thought of making one in a crock pot. Prep time does not include hard boiling the eggs.

• Ready In: 5 hrs 10 mins
• Serves: 4

Ingredients

• 2 (12 ounce) cans canned tuna, drained and flaked
• 3  cups  diced celery
• 3  cups  crushed  potato chips, divided
• 6  hard-boiled eggs, chopped
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1 (10 3/4ounce) can  condensed cream of celery soup, undiluted
• 1  cup mayonnaise
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1  teaspoon black pepper

Directions

1. Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
2. Top mixture with remaining 1 1/2 cup potato chips.
3. Cover and cook on Low 5 to 8 hours.