Crock Pot Tomato Potato Chicken Corn Chowder

This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.

• Ready In: 5 hrs 5 mins
• Serves: 6-8

Ingredients

• 4  chicken breasts, frozen
• 1 (15 ounce) can corn
• 1 (7 ounce) can  creamed corn
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 4  potatoes, quartered
• 2  cups milk
• 2  tablespoons  chicken bouillon concentrate
• 1  tablespoon butter
• 1  tablespoon garlic powder
• 1  teaspoon black pepper

Directions

1. Lay chicken breasts on bottom of crock pot.
2. Pour everything else over the top and stir (without moving the chicken).
3. Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
4. If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.