Crock Pot Tomato and Rice Casserole

A nice side dish for your favorite meal. I use my Rival 6 quart crock pot with a two sided crock. I place this in one side and a vegetable in the other.

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 4  tablespoons butter
• 1⁄2 cup  uncooked rice
• 1 3⁄4 cups canned tomatoes, drained
• 1  cup  juice, from canned tomatoes
• 2  teaspoons  chopped parsley
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 4  tablespoons  grated parmesan cheese
•  chopped chives

Directions

1. In a skillet, saute the rice in butter until the rice is golden brown; place in crock pot.
2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot; mix well.
3. Cover and cook on LOW setting for 6 to 8 hours.
4. Before serving, sprinkle with grated Parmesan cheese and chopped chives.