Crock Pot Thyme Roasted Beets

From Canadian Living Slow cooker Cookbook Special

• Ready In: 6 hrs 30 mins
• Serves: 8

Ingredients

• 12  beets (about 2 bunches)
• 4  garlic cloves, minced
• 2  tablespoons olive oil
• 1  teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon  minced fresh rosemary or 1  tablespoon fresh parsley

Directions

1. Peel and dice the beets, then place in crock pot.
2. Add garlic, 1/4 cup water, oil, thyme, salt and pepper.
3. Stir all ingredients until well combined.
4. Cover and cook for 6 hours on low until tender.
5. Sprinkle with parsley.