Crock Pot Thai Chicken

I adapted this from another recipe I found online - the flavors were amazing! It's a little sweet, a little spicy and the peanuts give it an amazing textural difference too!

• Ready In: 10 hrs 20 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs chicken thighs
• 1  cup  Thai sweet chili sauce (I make my own)
• 1 (14 ounce) can coconut milk
• 2  tablespoons lime juice
• 1  tablespoon  grated gingerroot
• 1  tablespoon soy sauce
• 1⁄4 cup  chopped peanuts
• 1⁄2 cup peanut butter
• 1  tablespoon cornstarch, mixed with
• 2  tablespoons water
•  fresh cilantro, for garnish
•  green onion (to garnish)
•  peanuts (to garnish)

Directions

1. slice chicken and place in crock pot.
2. mix remaining ingredients together (except the corn starch, extra peanuts, cilantro, and green onions) and pour over chicken.
3. cook for 8 to 10 hours on low.
4. during the last hour of cooking, add the corn starch slurry.
5. garnish with chopped cilantro, peanuts and green onions.