Crock Pot Thai Chicken

This is one of my family's favorite recipes. I generally free hand the recipe, so it's all approximation. The sauce is so great that we usually double it so it can be served over rice as well. The sweet chili to sambal oelek ratio is very easily adjusted to your personal tastes. I am posting the milder ratio here. Posting so I can't lose it again!

• Ready In: 4 hrs 10 mins
• Serves: 6

Ingredients

• 1⁄3 cup  reduced-fat peanut butter
• 2  tablespoons lime juice
• 1  teaspoon ginger, grated
• 1  tablespoon soy sauce
• 3⁄4 cup  sweet chili sauce
• 1⁄4 cup sambal oelek
• 6  boneless skinless chicken breasts
• 1⁄2 cup peanuts, chopped
• 1⁄3 cup cilantro, chopped

Directions

1. Combine first 6 ingredients in crockpot. Add chicken breasts (or thighs)
2. Cook on low for 8 hours, or high for 4 hours.
3. Top with peanuts and cilantro in the bowl.