Crock Pot Texas Chili
- Reviews 9
Ready In: 6 hrs 15 mins
Serves: 4-6
Ingredients
- 1 -2 lb round steak (cut into 1 inch pieces)
- 1 medium onion (sliced)
- 1⁄2 cup water
- 3 tablespoons taco seasoning mix
- 1 (16 ounce) jar salsa
- 1 (7 ounce) can diced green chilies
- corn chips
- shredded cheddar cheese
Directions
- Place cut up steak in bottom of crock pot.
- Cover with sliced onion.
- Mix taco seasoning and water and pour over.
- Dump in salsa and green chilies.
- Cook on low 6-8 hours.
- Put corn chips in bottom of bowl and cover with chili.
- Top with cheese.
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