Crock Pot Teriyaki Chicken

A great recipe for the football crowd, potluck, or family get-together. In lieu of broiling, I often grill the chicken for the specified broiling time to avoid clean-up and heating the house up with the broiler. Another tip, dependent upon how much chicken you intend to make, I usually make enough sauce to almost cover the meat.

• Ready In: 2 hrs 30 mins
• Serves: 4-6

Ingredients

• 3  lbs chicken legs

• Sauce

• 1  large onion (diced)
• 1  cup soy sauce
• 1  cup brown sugar
• 2  teaspoons ground ginger
• 2  minced garlic cloves
• 1⁄4 cup dry sherry (optional)

Directions

1. Skin and rinse chicken and pat dry.
2. Broil (or grill) chicken 7 minutes each side.
3. Place chicken in crock pot.
4. Whisk all sauce ingredients together and pour over chicken.
5. Cook on low 5-6 hours or high 2-3 hours.