Crock Pot Tangy Pork and Sweet Potatoes

Just found this recipe by the Pork Council and it sounds simple and sassy.

• Ready In: 7 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs boneless pork, cut into 1 inch cubes
• 6  medium sweet potatoes, peeled, cut into 1 1/2 inch cubes
• 1  large onion, cut into 8 wedges
• 2  cups  prepared hickory flavored barbecue sauce, divided
• 1 1⁄2 teaspoons mustard powder
• 2  garlic cloves, minced

Directions

1. Place pork cubes in the bottom of a crock pot and top with potatoes and onion.
2. Put 1 cup barbecue sauce, mustard and garlic in a small bowl and whisk to combine.
3. Pour sauce evenly over pork and vegetables, cover and cook on low 6 1/2 to 7 hours.
4. When the pork and potatoes are tender, add the remaining cup of sauce, stir and serve.