Crock Pot Tamale Casserole
- Reviews 2
Ready In: 17 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 cup of chopped onion
- 1 large very diced tomatoes
- 1 green bell pepper
- 1 red bell pepper
- 8 small tortillas (6-8 inch)
- 2 cups Mexican blend cheese ((cheddar, Monterrey, pepper-jack)
- salt
- pepper
- garlic salt, to taste
Directions
- Brown ground beef and onion in skillet.
- Drain grease.
- mix peppers and tomato together.
- cut 4 tortillas into bite size pieces.
- i used a pizza cutter to slice into eights.
- layer tortilla slices on bottom of crock pot make a layer of ground beef layer peppers and tomatoes repeat layers twice top with cheese cook on low 2-4 hours. I usually leave the cheese off until the last 30-45 minutes of cooking.
- serve with sour cream, hot peppers (jalapeno), salsa and refried beans to garnish.
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